Sunday, 29 September 2013

Customized Fat Loss Review- Diseases of civilization and our health

Kyle Leon Customized Fat Loss- While early man did not invent tools and weapons, eat meat, nourished by the food of vegetable origin, like its closest relatives - anthropoid apes.

His blood and internal environment are alkaline - alkaline innature, as well as his food was mostly zásadotvorných. In contrast, carnivores have a blood throughout the indoor environment acidic in nature.

Their Gastric juice contains hydrochloric acid ten times stronger, which allows much faster digestion meaty food. "Normal" diet civilized man is predominantly acid-forming, but it should be an average of 80% of alkaline. Customized Fat Loss Review The result of such an unnatural diet formed civilization diseases induced by accumulating in the body different toxins - toxins.

Excess protein from foods of animal origin caused an increased incidence of heart disease, cancer, kidney stones and joint diseases.
 The metabolism of animal protein is produced in the body by the body very toxic ammonia and uric acid. Uric acid crystals are deposited in pull-ups and cause pain in rheumatism and gout. Vegetable proteins are full and unlike meat-based diet does not contain cholesterol, which is the origin of atherosclerosis and its consequences: heart attack, stroke, senile slabomyseľnosti, Berger disease, etc.,

By heating the food destroys enzymes and most of the major vitamins. Minerals may also degrade the heat. All these ingredients are natural diet for a healthy life necessary. Heat canned foods and chemicals are harmful to health. Customized Fat Loss Review And refined sugar boiled in sugar factories is also in this category. Honey and fruit sugars in their natural raw state are flawless, but consumed in large quantities by the body bind important vitamin B and minerals especially calcium.
Thus leads to tooth decay and in old age to osteoporosis and subsequent mild bone fragility. Cooking salt is present in sufficient quantity in vegetables, and all in plant foods. Salting food harms the kidneys and is one of the causes of high blood pressure and fatness.

 The Japanese are the largest consumers of salt, most suffer from high blood pressure, atherosclerosis and to have the highest death rate from cerebral hemorrhage.